Tour of Little Italy featuring an authentic pasta factory
Tiramisu from the baker who claims to have invented it
Knishes from one of the oldest Jewish delis in the USA
Second generation Italian American culinary specialties
Baltimore's best corned beef served on a hot sandwich
About this activity
What's included, what's not
Guided food tour of Little Italy and Jonestown
All food and drink served
Live commentary provided in English
Know Before You Book
Children 6 and younger are complimentary when accompanied by a paying adult.
Tour stops may vary.
At least 6 people are required for this activity to take place.
Tour meeting points vary. You will be able to confirm your exact meeting point when you call to confirm your reservation.
Check-in is 15 minutes prior to the booked tour start time.
What you can expect
Take a walk through Baltimore's Little Italy, a neighborhood rich with history and authentic Italian culture and cuisine. Hear stories from the residents, shop owners, and restaurateurs that make this neighborhood culturally significant.
Enjoy Italian specialties that have been passed down from generation to generation, seeing important public gathering spaces as well as the religious and sports centers. Visit an operating pasta factory, and sample Italian wines, authentic paninis, homemade ravioli with spinach and ricotta, and even handmade meatballs as your expert guide navigates you to some of the choicest hot spots for Italian food.
In addition, make a stop in Jonestown, a black hub with a Jewish history. Walk down the famous “Corned Beef Row,” featuring the oldest Jewish deli in the United States still operated by the original family, and the Jewish Museum of Maryland. Enjoy learning about Baltimore's multicultural patchwork in both history and modern times as the tour concludes.
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